Glorious French Food: A Fresh Approach to the Classics

"The work of James Peterson brilliantly reexamines the great French classics and, in so doing, invites us to rediscover the recipes that have made the tradition of France."
–Paul Bocuse, Executive Chef and Owner, Le restaurant de Paul Bocuse "James Peterson has done an amazing job reviving cla [...]
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"The work of James Peterson brilliantly reexamines the great French classics and, in so doing, invites us to rediscover the recipes that have made the tradition of France."
–Paul Bocuse, Executive Chef and Owner, Le restaurant de Paul Bocuse "James Peterson has done an amazing job reviving classics and making them accessible for the home cook. French cuisine has never sounded so exciting!"
–Eric Ripert, Executive Chef, Le Bernardin "An authoritative encyclopedia and a fascinating geography of French food. It not only makes me want to cook, it makes me want to hurry back to France. . . . a treasury of slow-cooking recipes."
–Sara Moulton, Executive Chef, Gourmet magazine
and Host, Food Network’s Sara’s Secrets "James Peterson knows his topic–and it certainly shows in his newest book, Glorious French Food. This cookbook will become a must in the culinary library of any serious home cook."
–Daniel Boulud, Chef and Owner, Daniel, Café Boulud, and db bistro moderne