Food Safety for the 21st Century: Managing HACCP and Food Safety throughout

This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. It builds on existing texts on HACCP and f [...]
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This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. It builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. The text shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries, to build on existing knowledge for more rapid application of world-class food safety systems. Key Features: * A comprehensive 'how to guide, suitable for practitioners in all parts of the global food industry * Authors possess a total of 85 years' experience of food safety management in the manufacturing, retail and academic sectors * Examines all aspects of food safety required to run world-class food safety systems throughout the global supply chain