The Artful Vegan

Anyone who says haute cuisine, big flavor, and vegan cooking can?t go together hasn?t been to San Francisco?s famed Millennium Restaurant. Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the revolutionary MILLENNIUM COOKBOOK. Now, Chef [...]
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Anyone who says haute cuisine, big flavor, and vegan cooking can?t go together hasn?t been to San Francisco?s famed Millennium Restaurant. Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the revolutionary MILLENNIUM COOKBOOK. Now, Chef Eric Tucker brings us another collection of his mind-blowing vegan fare in THE ARTFUL VEGAN. Bringing the farmers? market to fine dining, these 140 new recipes are fresh, impassioned vegan interpretations of traditional and contemporary global cuisine?and they?re nutritious, meat- and dairy-free, and all organic to boot. Spanning influences from the Pacific Rim to the Deep South, THE ARTFUL VEGAN showcases an expanded repertoire of flavors, methods, and ingredients that are on the cutting edge of healthful taste and nutrition.

More than 140 gourmet vegan recipes from San Francisco?s Millennium Restaurant.

Release coincides with the opening of Millennium?s new, revamped location, near San Francisco?s famed Union Square.

ERIC TUCKER started cooking at the age of five. While growing up in Manhattan he had many opportunities to eat at some of the city's best restaurants with his family. Reaching his teens, he started catering dinner parties. His interest in vegetarian cooking, however, didn't begin until high school. A long-distance track runner who suffered from hypoglycemia, he began to take a keen interest in nutrition. He built on that knowledge at the Natural Gourmet Cookery School in New York, which teaches the culinary arts emphasizing healthy, natural foods. When Millennium opened in San Francisco in 1994, he was recruited to create and oversee its revolutionary menu.