The Balthazar Cookbook

Balthazar is one of the great restaurants of the world, a perfect evocation of a French brasserie - in a beautiful room in New York's Manhattan. These are elegant, unpretentious and timeless recipes that quite literally lift the lid on classic French brasserie cooking. They range from the most iconi [...]
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Balthazar is one of the great restaurants of the world, a perfect evocation of a French brasserie - in a beautiful room in New York's Manhattan. These are elegant, unpretentious and timeless recipes that quite literally lift the lid on classic French brasserie cooking. They range from the most iconic and nostalgic French dishes such as Moules Mariniere, Cassoulet and Coq au Vin, to its famous 'house' Balthazar salad - French bistro food at its finest, with just a hint of contemporary culinary savvy thrown in. This is a book you will want to return to time and time again.