Planet Barbecue! (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
656
Utgivningsdatum
2010-05-01
Förlag
Workman Adult
Medarbetare
Raichlen, Steven
Illustratör/Fotograf
full colour photographs throughout
Illustrationer
full colour photographs throughout
Dimensioner
230 x 204 x 30 mm
Vikt
1357 g
Antal komponenter
1
ISBN
9780761148012

Planet Barbecue!

309 Recipes, 60 Countries

Häftad,  Engelska, 2010-05-01

Slutsåld

The most ambitious book yet by Americas bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting outagainon the barbecue trail four years ago, Steven Raichlen visited 60 countriesyes, 60 countriesand collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.Welcome to Planet Barbecue, the book that will take Americas passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asadostud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Salgrilled sliced pork belly. From Montevideo, Uruguay, Bandiolabutterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosatiespork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfishsays Steven, "Everything tastes better grilled."In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de MoulesMussels Grilled on Pine Needles. Do try this at home. What a planetwhat a book.

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Fler böcker av Steven Raichlen

Övrig information

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlens Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.