How to Grow Your Own Food in Small Spaces
Slutsåld
Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast. Featuring more than 100 recipes and chock-full of lush photography, this cookbook sho...
-Maria Finn proves that green-thumbed urbanites needn't feel limited to a few houseplants. Charming illustrations accompany instructions for growing lemons, shitake mushrooms, heirloom tomatoes, figs, and more on windowsills, balconies, patios, and rooftops. Chapters on foraging and community gardening round out the book.- Sierra Club's The Green Life blog -A small, lovely book about gardening in tight spots: patios, fire escapes, windowsills.- Entertainment Weekly -Finn gets you thinking literally outside the box about endless possibilities for growing exotic produce within apartment limits- San Francisco Bay Guardian "Maria Finn proves that green-thumbed urbanites needn't feel limited to a few houseplants. Charming illustrations accompany instructions for growing lemons, shitake mushrooms, heirloom tomatoes, figs, and more on windowsills, balconies, patios, and rooftops. Chapters on foraging and community gardening round out the book." Sierra Club's The Green Life blog "A small, lovely book about gardening in tight spots: patios, fire escapes, windowsills." Entertainment Weekly "Finn gets you thinking literally outside the box about endless possibilities for growing exotic produce within apartment limits" San Francisco Bay Guardian
Maria Finn has written for Saveur, Metropolis, Forbes, The New York Times, ABC.com, and The Los Angeles Times. She is the founder of Prospect & Refuge, a garden-design firm specializing in edibles in urban gardens.