Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scr[...]
Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures. It includes almost everything from Christmas, Thanksgiving, Hanukkah and Eid, to Passover and Easter; from Meatl[...]
Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. The expansive narrative and the rich feast of recipes make this a natural successor to Nigellas classic first book, a kind of How to Eat everyday for the twen[...]
Takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. This book conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist.[...]
Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and[...]
With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.[...]
Whether you're hosting Christmas dinner, planning a wedding or having a children's party, this book helps you find a deliciously simple recipe for any occasion.[...]
"Nigellissima," like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
The award-winning author of How to Be a Domestic Goddess and Nigella Bites shares favorite warm-weather recipes including Barbecued Sea Bass, Happiness Soup, and Strawberry Meringue Layer Cake. 125,000 first printing.[...]
Nigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life -- and you're invited. Feast, Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, Eid, New Year's, P[...]
At last, a diet so obvious, it works Literary agents are famous for lunching, and there is no more famous agent than Ed Victor. If Ed can lose twenty pounds in three months without changing his lifestyle, so can everyone "The Obvious Diet" recognizes that the rules you make yourself are the rules [...]
"Denne boken handler om mitt kjærlighetsforhold til kjøkkenet," skriver Nigella Lawson i forordet til sin nye bok, Nigellas kjøkken.Her deler hun sjenerøst fra sitt kjøkken og sin livsbejaende kulinariske filosofi -- gjennom 500 sider og nesten 200 oppskrifter, alt fra raske hverdagsretter til [...]
Nigella Lawson er blitt kjent i Norge gjennom hennes matprogram på NRK TV, Nigellas kjøkken. Her formidler hun matlaging på en både engasjert og sensuell måte.Maten Nigella lager er ofte basert på tradisjonelle oppskrifter fra nær og fjern, men alltid påvirket av hennes personlige og kreativ[...]
Her bliver kokken sÃ¥vel som maven tilfreds. Bogen giver svar pÃ¥ dagligdagens køkkenudfordringer - hvad børnene skal have til aftensmad, hvordan man i en ruf fremtryller et mÃ¥ltid mad til vennerne eller en spontan køkkenfest, og hvad man skal gøre ved de brune bananer, rynkede Ã[...]
Nigella Lawsons gastronomiske hjerte ligger i Italien, og i Nigellissima fremtryller hun fantastisk velsmagende italienske retter, som ikke giver kokken sved på panden.
Italiensk mad er frisk, rig på smag og upretentiøs, og på en rejse gennem de italienske regioner viser Nige[...]
Nigella Lawson blev af de britiske medier kåret som årets forfatter med udgivelsen af KØKKENETS GUDINDE i 2001 og hun har holdt sig på toppen lige siden.
KØKKENETS GUDINDE handler ikke om at være gudinde, men om at føle sig som en! Denne appetitvækkende kogebog fortæller os, at [...]
Nigellas kök är en praktisk och engagerande kokbok full av riktig må-bra-mat. Hemtrevliga men alltid förföriska recept, nostalgiska men med moderna vinklingar vare sig det handlar om lätt exotiska snabbrecept för vardagsjäktet, mer makligt långsamma rätter till helgen eller oemotståndlig[...]
Nigellas kök är en praktisk och engagerande kokbok med riktig må-bra-mat för dig som tycker om att laga mat eller bara äta gott. Hemtrevliga men alltid förföriska recept, nostalgiska men med moderna vinklingar - vare sig det handlar om lätt exotiska snabbrecept för vardagsjäktet, mer makli[...]