Cupcakes are still incredibly popular and the craze only seems to be spreading throughout the world. In this book you will find a less sickly-sweet take on the craze with sophisticated ideas like Chili-Chocolate or Earl Grey cupcakes alongside more classic buttercream-topped confections. Illustratio[...]
Parisian patisseries often have their windows piled high with pillowy clouds of meringues and it is here that Alisa Morov, an American in Paris, first discovered her love of these classic desserts. This love, bordering on obsession, is imparted through over 30 recipes ranging between simple crisp an[...]