Dedicated viewers of Alton Brown's acclaimed Food Network show "Good Eats" know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn't interested in novelty, he's just devoted to using [...]
My name is Alton Brown, and I wrote this book. It s my first in a few years because I ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I ve been cooking, but it s been mostly to feed myself and people in my immediate vicinity which is really what a cook is sup[...]
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provide[...]
Because two books are better than one . . . "Good Eats: The Early Years" and "Good Eats 2: The Middle Years" are now packaged together! These "New York Times" bestselling volumes contain the first 164 episodes of the hit Food Network TV show. The boxed set is packed with 400 hundred recipes, thousan[...]