A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing.[...]

A memoir about the joys of food and parenting and the wild melange of the two Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he's a full-time, stay-at-home Dad and his experience with food has changed . . . a little. He's come to real[...]

This edited volume illuminates critical research issues through the particular lens of homelessness, bringing together some of the leading scholars in the field, from an array of disciplines and perspectives, to explore this condition of marginalization and the ethical dilemmas that arise within it.[...]