At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting
For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompani[...]
Vegan, mostly Gluten-Free and mostly sugar-free recipes from New York's most talked about bakery. 'BabyCakes' has been hailed as helping to propel the world of gluten-free and vegan baking into its rightful place. In this, her first book, Erin McKenna produces an amazing and tantalising collection o[...]