gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders worldwide. The Joy of Mixology, regan's groundbreaking 2003 work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that bo[...]
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use.Encyc[...]
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liquers gathering dust in your liquor cabinet, wait no more! Your answers lie in "The Bartender's Bible, " the essential bartending companion created for both professional and home u[...]
A history of one of the world's most iconic cocktails--originally an Italian "aperitivo," but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, [...]