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  1. Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Övrig)

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    Giovanni Rebora

    ISBN: 9780231121507 - UTGIVEN: 2001-09-26

    We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, ca[...]

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    från 292.00 kr