From her very first book, "Serve It Forth," M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. "M.F.K. Fisher among the Pots and Pans," interspersed[...]
From her very first book, "Serve It Forth", M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. "M.F.K. Fisher among the Pots and Pans", interspersed[...]
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we "really "know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced[...]
A National Bestseller
Winner of an International Association of Culinary Professionals Award for Literary Food Writing
"An absorbing portrait of an unexpected friendship." -- "Entertainment Weekly"
"Julia's inimitable voice shines through . . . These letters offer a] glimpse of how the [...]
Here is the special 50th anniversary edition of The Art of Eating, a timeless culinary classic and the best work of M.F.K Fisherâone of the most celebrated food writers in America.[...]
Christened by John Updike as the "poet of the appetites," M.F.K. Fisher changed the way Americans understood the art of living. But she was also a master mythologizer. This multifaceted portrayal is no less memorable than the personae Fisher crafted for herself.[...]