A collection of nearly eight hundred recipes by the editor of The New York Times Passover Cookbook features dishes from all over the world, traditional favorites, and modern variations. 20,000 first printing.[...]
The classic book that has inspired Passover Seders for more than a decadeFrom the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jew[...]