Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland hav[...]
Chile peppers are hot they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. "The Complete Chile Pepper Book," by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred [...]