A unique eating-disorder memoir written by a mother and daughter.
Unbeknownst to food critic Sheila Himmel-as she reviewed exotic cuisines from bistro to brasserie- her daughter, Lisa, was at home starving herself. Before Sheila fully grasped what was happening, her fourteen-year-old with a thi[...]
There's a quiet revolution happening in the way we die. More than 1.5 million Americans a year die in hospice care--nearly 44 percent of all deaths--and a vast industry has sprung up to meet the growing demand. Once viewed as a New Age indulgence, hospice is now a $14 billion business and one of the[...]