Sökresultat för: Stanley P. Cauvain
Baked Products: Science, Technology and Practice (Inbunden)
avStanley P. Cauvain, Linda S. Young
ISBN: 9781405127028 - UTGIVEN: 2006-11-30
Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (Inbunden)
avLinda S. Young, Stanley P. Cauvain
ISBN: 9781405176132 - UTGIVEN: 2008-08-31
Breadmaking (Inbunden)
avStanley P. (EDT) Cauvain
ISBN: 9780857090607 - UTGIVEN: 2012-04The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest deve[...]
