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  1. Food Safety for the 21st Century: Managing HACCP and Food Safety throughout (Häftad)

    av

    Carol Wallace, William Sperber, Sara E. Mortimore

    ISBN: 9781118897980 - UTGIVEN: 2014-04-30

    Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.[...]

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    från 599.00 kr
  2. Food Safety for the 21st Century: Managing HACCP and Food Safety throughout (Häftad)

    av

    Carol Wallace, William Sperber, Sara E. Mortimore

    ISBN: 9781405189118 - UTGIVEN: 2010-11-30

    This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. It builds on existing texts on HACCP and f[...]

    Jämför priser
    från 1628.00 kr